
1) The Genetic Code
The full genome sequence of  tomato, Solanum lycopersicum, has been named “Heinz 1706” and it has been  published in the science journal “Nature.” Describing the details of the genetic  code, the scientists said that all the 35,000 genes of tomato are well displayed  in this sequence along with their functional parts, orientation, types, and  relative positions. The researchers found that the tomatoes were made up of  about 35,000 genes, arranged on 12 chromosomes and each of those genes is  responsible for any characteristic that tomato shows. The “Nature” article  describes the genetic results, “The tomato genome sequence provides insights  into fleshy fruit evolution.” Apart from the domesticated or cultivated tomato,  the researchers have also been able to crack the genetic sequence of its wild  relative Solanum pimpinellifolium. James Giovannoni, who works at the “Boyce  Thompson Institute for Plant Research at Cornell University," shows his  excitement through words, “For any characteristic of the tomato, whether it’s  taste, natural pest resistance or nutritional content, we’ve captured virtually  all those genes.” Giovannoni further adds, “Tomato genetics underlies the  potential for improved taste every home gardener knows and every supermarket  shopper desires and the genome sequence will help solve this and many other  issues in tomato production and quality.”
2) The Significance
In the US alone, tomatoes are  worth $2 billion pie of the market share and Britain dabbles in $980 million  worth of tomato business a year. In the rest of the world too, tomatoes are an  inherent part of daily diet in all forms. Therefore, their consumption depends,  to a large extent, on their quality. It is no wonder then that the scientists  are excited about the possibilities arising out of knowing tomato’s genetic  code. One of the main benefits would be for the researchers to identify links  between tomato genes and the characteristics like taste, shape, color and  nutrition level shown by various tomatoes. The scientists will also be able to  pinpoint the specific environmental factors that enhance or affect the overall  health of tomato crops. Graham Seymour, a member of the scientific team working  on this project, and a professor of biotechnology at the “Nottingham  University”, explains, “Tomatoes are one of the most important fruit crops in  the world, both in terms of the volume that we eat and the vitamins, minerals  and other phytochemicals that both fresh and processed tomato products provide  to our diets.”
3) The Team 
It was an international  collaboration between more than a dozen countries that was named the “Tomato  Genomics Consortium” and was entrusted with the responsibility to identify the  genetic sequence of this popular fruit/vegetable of the world. The researchers,  who were members of this Consortium, belonged to various nationalities, such as  Argentina, Germany, China, France, India, Israel, the Netherlands, South Korea,  Italy, Spain, Belgium, Japan, United Kingdom, and the  US.
4) The Future
It took the international  Consortium many years and millions of dollars to find out the first genome  sequence in case of tomato. However, the scientists are hopeful that further  studies in this direction would yield results at a much less cost because they  will have initial findings to work with. Besides, buoyed by the tomato findings,  scientists are also ready to work on fruits like strawberries, apples, bananas,  etc to identify their genome sequence and work for their improvement too. As  Giovannoni explains, “Now we can start asking a lot more interesting questions  about fruit biology, disease resistance, root development and nutritional  qualities.”
Tomato has many health benefits, especially when eaten raw.  Now armed with the genetic information, it is going to be much easier for the  scientists to provide significant inputs to the farmers to grow better varieties  of tomatoes as well as other fruits and vegetables. As for that cup of salsa, it  is gonna get better now!
Read more at http://www.ifood.tv/blog/tomato-s-genome-sequence-finally-cracked#0p0AgEfPPI8EqMFi.99
 
 
 
 



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